In Japan, sansho has been widely used as a spice since ancient times.
With its refreshing citrus flavor and unique spiciness, Japanese pepper is actually a versatile spice that goes well with any dish.
Here we will introduce some dishes that become even more delicious when sprinkled with sansho pepper.
Vienna sausages, which are seasoned with spices and herbs such as black pepper, nutmeg, basil, and oregano, are popular for their aroma and delicious taste.
Spices and herbs not only eliminate the unpleasant odor of meat, but also enhance its flavor, making them known to go well with sausages.
Sansho pepper, a Japanese spice and herb, also goes extremely well with sausages.
Boil some slightly larger, filling sausages in a frying pan, discard the water, and then fry until browned.
The key is to not cut the sausages in any way so that the flavor doesn't escape.
After serving in bowls, sprinkle with Japanese pepper.
The spicy and refreshing aroma of the Japanese pepper and the juicy juices of the Vienna sausages melt together in your mouth to create a perfect harmony.
Seafood Yakisoba Seafood Yakisoba, with its fragrant oyster sauce and shrimp and squid, is a slightly more luxurious-looking feast than regular yakisoba.
It's delicious as is, but many people also like to top it with plenty of condiments such as bonito flakes, green laver, and pickled ginger.
Some people also eat it with chopped coriander or shiso leaves.
In particular, when using seafood in your yakisoba, adding strong-smelling condiments helps to eliminate the fishy smell.
Sprinkling Japanese pepper on this seafood yakisoba will not only eliminate the unpleasant odor, but also add a nice spicy kick to the dish, giving it a well-balanced flavor.
It adds a refreshing flavor to the rich sauce flavored seafood yakisoba.
Zaru soba noodles are smooth and chewy, with a refreshing taste, making them the perfect dish for hot weather when it's hard to feel like having an appetite.
Condiments are an essential companion to this light-tasting Zaru Soba.
Adding chopped green onions, myoga ginger, shiso leaves, etc. changes the mouthfeel and texture, so you can eat it all the way to the end without getting bored.
Adding Japanese pepper to the mix makes it seem like "a golden club for a demon" or "a lion's fin." Surprisingly, the aroma of Japanese pepper and the delicate aroma of the mentsuyu sauce do not clash, but rather go well together.
Additionally, sansho pepper and wasabi go extremely well together, with their different spiciness complementing each other beautifully.
Adding sansho pepper to Zaru Soba noodles will give them a unique spicy, refreshing aroma and spiciness that will further stimulate your appetite.
By adding yakitori seasonings, the yakitori becomes even more delicious, with a juicy and tender inside and a fragrant outside.
Yakitori seems to be divided into those who like a sweet and salty sauce and those who simply like a salty sauce that allows you to enjoy the umami of the chicken, but sansho is a versatile ingredient that goes well with both.
Yakitori has a wide variety of flavors because it is made using various parts and types of chicken, such as thigh meat, negima, meatballs, and gizzards.
Sansho pepper goes well with any cut of yakitori, and its refreshing flavor enhances the meat juices and umami that spread throughout your mouth.
A delicious recipe for tempura with Kishu Sansho. Crispy tempura that is delicious with either tempura sauce or salt. The refreshing aroma of Sansho goes well with tempura.
You can add sansho pepper to the tempura sauce or sprinkle it on the tempura itself.
Adding sansho pepper to fried foods helps reduce the oiliness and heaviness of the food.
In addition, the spicy flavor of the Japanese pepper enhances the taste of fried foods, making them taste even more delicious.
It seems that many people experience indigestion after eating fried foods such as tempura.
However, eating it together with sansho pepper, which contains ingredients that stimulate gastrointestinal function, can help reduce unpleasant symptoms.
Click here to purchase.
Yamamoto Katsunosuke Shoten, a Kishu Sansho specialty store founded in 1880 in Wakayama Prefecture