Kishu Sansho Mikan Shichimi | Japanese Seven Spice with Citrus & Budo Sansho

A New Style of Japanese Seven Spice from Wakayama

This unique Mikan Shichimi is crafted in Wakayama, Japan’s top region for sansho production. It combines large, aromatic Kishu Budo Sansho (Japanese pepper) with local citrus and traditional spices. The blend features sun-ripened red sansho berries, dried mikan peel from the historic Ito Farm (est. 1897), tangy yuzu peel, jabara peel, chili peppers, ginger, and shiso leaves.

The result is a refreshing yet complex seven-spice mix that delivers a citrus-forward aroma with the signature tingling spice of red sansho.

Flavor Profile

• Fresh citrus fragrance – from mikan, yuzu, and jabara peel balanced with sansho

• Tingling heat – about 70% red sansho for bold, numbing spice with chili pepper kick

• Depth of flavor – layers of ginger, shiso, and toasted notes create complexity

Unlike ordinary shichimi togarashi, this citrus-infused Japanese spice blend elevates any dish with a refreshing aroma and stimulating flavor.

How to Use Mikan Shichimi

This versatile seasoning works across Japanese, Western, and Asian cuisines:

• Hot pot & soups: Sprinkle into oden, shabu-shabu, or miso soup.

• Classic Japanese dishes: Enhance simmered daikon, bamboo shoots, udon, or soba.

• Western dishes: Add to steak, pasta, or roasted vegetables for a spicy citrus twist.

• Condiment upgrades: Mix into ponzu, sesame dressing, or BBQ sauce.

• Dips & spreads: Blend with mayonnaise for vegetable sticks, karaage, or fries.

Because it sharpens flavor without excess salt, it’s also ideal for low-sodium cooking.

Wellness Benefits of Sansho & Citrus

Sansho and citrus peel (chenpi) have been valued in traditional Japanese and Chinese medicine for centuries. They are believed to:

• Support digestion and appetite

• Provide warming and circulation-boosting effects

• Offer antibacterial and anti-inflammatory properties

This makes Mikan Shichimi not only a flavorful seasoning but also a body-friendly spice you can enjoy every day.

Product Details

• Name: Mikan Shichimi (Japanese Seven Spice with Kishu Sansho & Citrus)

• Contents: 5g

• Ingredients: Budo Sansho, mikan peel, chili pepper, yuzu peel, jabara peel, ginger, shiso (all domestically sourced in Japan)

• Storage: Store at room temperature, away from heat and sunlight

• Producer: Yamamoto Katsunosuke Shoten (Founded 1880, Wakayama, Japan)

Shipping

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