Kishu Sansho | Premium Dried Budo Sansho Peppercorns 15g – Authentic Wakayama Japanese Pepper

From Japan’s No.1 Sansho Production Region – Kishu Wakayama

Wakayama Prefecture is Japan’s leading producer of Sansho pepper (Japanese pepper), accounting for the majority of the country’s harvest. Among the many varieties, the most prized is Budo Sansho. Named for its grape-like clusters of large green berries, this Sansho is celebrated for its thick aromatic peel, citrus-like fragrance, and the distinctive tingling spiciness that lingers on the tongue. Recognized as a premium Japanese spice, it has been an essential seasoning in Japanese cuisine for centuries.

Kishu Kō Sansho – Seeds Removed for Superior Flavor

Our Kishu Kō Sansho (紀州香山椒) is carefully crafted using only 100% Wakayama-grown Budo Sansho. Nearly 95% of the black seeds are removed, as they contain oils that cause oxidation and diminish the pepper’s freshness over time. By eliminating the seeds and drying only the peel, we are able to preserve the vibrant fragrance and powerful heat that make Budo Sansho so unique.

This meticulous process ensures that you can enjoy the full aroma and sharp, refreshing flavor of Wakayama’s most famous spice in every dish.

Freshly Ground Aroma at Your Table

Unlike pre-ground powders that lose potency quickly, our dried Sansho peppercorns allow you to grind only what you need, right when you need it.

• Use a spice mill to create fine Sansho powder, perfect for sprinkling over noodles, rice bowls, or grilled dishes.

• Use a mortar and pestle to coarsely grind the pepper for a stronger aroma and a bold, zesty kick.

The moment you grind the peppercorns, a fresh citrus-like fragrance bursts forth, instantly elevating your cooking.

A Versatile Japanese Spice Beyond Washoku

While Sansho is traditionally associated with Japanese cuisine, it is incredibly versatile and pairs beautifully with dishes from around the world.

Japanese Pairings

• Grilled unagi (eel) kabayaki

• Yakitori (grilled skewers)

• Simmered dishes such as beef, bamboo shoots, or daikon

• Classic soba and udon noodles

• Chilled tofu or yudofu

Western Dishes

• Steaks, hamburgers, or roast chicken

• Pasta, seafood carpaccio, or marinades

• Fresh salads with homemade dressings

Chinese Cuisine

• Mapo tofu, dumplings, or fried rice

• Hotpot and spicy stir-fries

Whether sprinkled as a finishing touch or blended into sauces, Sansho adds depth, freshness, and a subtle numbing spice that stimulates the palate and enhances the overall dining experience.

Health Benefits of Sansho

More than just a seasoning, Sansho pepper has a long history in traditional medicine. In Japan, it has been used for centuries as a natural remedy to:

• Aid digestion and ease stomach discomfort

• Stimulate appetite

• Provide antibacterial and anti-inflammatory support

Because of its intense fragrance and flavor, only a small amount is needed, making it ideal for low-sodium cooking and healthier eating habits.

Why Choose Our Kishu Sansho Peppercorns?

• 100% Wakayama Budo Sansho – Japan’s highest-quality Sansho, harvested at peak freshness.

• Seed Removal Process – 95% of seeds removed to prevent oxidation and ensure long-lasting fragrance.

• Stone-Mill Tradition – Slow grinding with stone mills preserves the natural citrusy aroma and prevents “burnt” flavors.

• Premium Culinary Experience – A spice that transforms everyday meals into gourmet dishes.

Product Details

• Name: Kishu Kō Sansho (Premium Dried Budo Sansho Peppercorns)

• Content: 90g

• Ingredients: 100% Wakayama Budo Sansho

• Origin: Wakayama Prefecture, Japan

• Storage: Store in a cool, dry place away from direct sunlight.

• Producer: Yamamoto Katsunosuke Shoten

Shipping Information

All products are processed to order to guarantee freshness. Please allow up to 15 days before shipping.
Detailed delivery times will be provided via email after your order is confirmed.