Kishu Wakayama Stone-Milled Sansho Powder | 100% Premium Budo Sansho

The Blessing of Japan’s No.1 Sansho Region: Wakayama

Wakayama Prefecture is Japan’s leading producer of sansho (Japanese pepper), accounting for nearly 70% of the nation’s production. Among the varieties grown here, Kishu Budo Sansho is considered the highest quality. Its name “Budo” (grape) comes from the way the berries cluster like grapes on the branch.

The thick, glossy green skins of Budo Sansho are packed with an intense citrus fragrance and a sharp, tingling spiciness that sets it apart from other spices. This makes it a prized ingredient in Japanese cuisine and a spice highly regarded by chefs worldwide.

Our Stone-Milled Sansho Powder is made using only 100% Kishu Budo Sansho, harvested in Wakayama, and carefully processed to preserve its unique flavor and aroma.

Crafted with Care: Seeds Removed for Pure Flavor

The black seeds inside sansho berries contain oil that can cause the spice to oxidize, leading to bitterness and loss of aroma. For this reason, our artisans painstakingly remove the seeds by hand, using only the outer peel where the fragrance and flavor are concentrated.

This process ensures that the powder retains its fresh, citrusy aroma and its characteristic numbing spiciness. Unlike mass-produced powders, our stone-milled sansho delivers a flavor experience that is clean, vibrant, and long-lasting.

Why Stone-Milling Matters

Most modern grinders generate heat due to high-speed friction, which causes the delicate fragrance compounds in sansho to dissipate. By contrast, our traditional stone milling process grinds the sansho slowly and gently.

• No excessive heat: Prevents the loss of volatile aroma compounds.

• Preserves natural oils: Keeps the flavor intact.

• Authentic method: Reflects the craftsmanship passed down through generations.

The result is a powder as aromatic as freshly picked sansho berries, with a bright citrus scent and a sharp, numbing taste that lingers pleasantly on the palate.

Flavor Profile

• Citrus-like fragrance: Fresh, zesty, and invigorating, similar to yuzu or lemon.

• Numbing spiciness: A tingling sensation unique to sansho that awakens the taste buds.

• Lingering freshness: Adds depth and complexity to any dish.

Suggested Uses for Stone-Milled Sansho Powder

Traditional Japanese Cuisine

• Unagi Kabayaki (grilled eel): A classic pairing that balances richness.

• Yakitori and grilled fish: Enhances savory smokiness.

• Ochazuke, soba, and udon: Provides a refreshing lift.

Modern Pairings

• Fried foods (karaage, tonkatsu, tempura): Cuts through oiliness with citrusy spice.

• Steak, lamb, and hamburgers: Balances heavy meats with a sharp finish.

• Chinese dishes like mapo tofu and tantanmen: Brings authentic heat and aroma.

Creative Seasoning Ideas

• Curry and miso soup: A pinch transforms the base flavor.

• Pasta, salad dressings, and marinades: Adds Japanese flair to Western dishes.

• Butter, mayonnaise, or dipping sauces: Creates a gourmet condiment in seconds.

With just a small sprinkle, ordinary meals are elevated into refined culinary experiences.

Health Benefits of Sansho

Sansho has been treasured for centuries not only as a seasoning but also as a medicinal herb in traditional Japanese medicine.

• Aids digestion: Supports stomach health and eases indigestion.

• Boosts appetite: Its fragrance stimulates hunger.

• Anti-bacterial and anti-inflammatory: Natural compounds promote wellness.

By adding sansho to your cooking, you can enjoy both delicious flavor and health benefits.

Why Choose Our Kishu Stone-Milled Sansho?

• 100% authentic Budo Sansho from Wakayama

• Seeds removed by hand to preserve fragrance

• Stone-milled to avoid aroma loss and heat damage

• Trusted quality from Yamamoto Katsunosuke Shoten (est. 1877)

• Versatile seasoning for Japanese, Chinese, and Western cuisine

Product Details

• Name: Kishu Wakayama Stone-Milled Sansho Powder

• Contents: 10g

• Ingredients: 100% Wakayama Budo Sansho (Japanese Pepper)

• Shelf Life: 1 year from date of order

• Storage: Keep in a cool, dry place away from direct sunlight and humidity

• Producer: Yamamoto Katsunosuke Shoten (Kainan City, Wakayama Prefecture, Japan)

Shipping Information

• All products are freshly processed after order confirmation to guarantee quality.

• Shipping may take up to 15 days depending on production.

• Detailed delivery information will be provided via email after your order.