Kishu Sansho | Premium Japanese Sansho Pepper Powder 5g – Kishu Grape Sansho, Japanese Spice, Aromatic, Freshly Ground, Gourmet Seasoning

Kishu Wasabi Pepper Powder | Stone-Ground Premium Kishu Grape Sansho 5g – Japanese Gourmet Spice from Wakayama

Premium Kishu Grape Sansho from Wakayama, Japan
Kishu, Wakayama Prefecture, is Japan’s leading region for sansho pepper production, accounting for approximately 70% of the country’s harvest. Among these, the highly prized Kishu grape sansho stands out for its large, plump berries that grow in clusters reminiscent of grapes. Known for its rich aroma and tingling, vibrant spiciness, this top-quality sansho has been used for centuries not only as a culinary spice but also as a traditional herbal ingredient in Japanese medicine.

Carefully Selected and Seed-Removed for Optimal Flavor
Our stone-ground sansho powder uses 100% Kishu grape sansho from Wakayama. The black seeds, which contain oils that can diminish flavor, are meticulously removed by hand, leaving only the outer husk. This careful preparation prevents oxidation, ensuring the sansho retains its bright, refreshing aroma for a long time.

Stone Grinding Preserves Aroma and Flavor
Unlike modern milling machines, which can generate heat and reduce the freshness of sansho, we use traditional stone mills to grind the pepper slowly. This method preserves the fresh aroma and the lively, sharp spiciness, capturing the flavor of just-harvested berries in every pinch.

Characteristics of Our Stone-Ground Sansho Powder

• Refreshing citrus-like aroma

• Tingling, lively spiciness that spreads on the tongue

• Intense flavor even in small quantities

This premium sansho powder can be used directly as a seasoning or added as a subtle enhancement to deepen the flavor profile of your dishes.

Versatile Use in Various Cuisines
Our stone-ground Kishu sansho powder is a versatile spice suitable for Japanese, Western, and Chinese cuisines:

• Sprinkle over grilled eel (unagi) or yakitori for authentic flavor

• Add to fried foods such as karaage, tonkatsu, and tempura to enhance freshness

• Complement steaks or hamburgers by cutting through rich flavors

• Use in mapo tofu or tantan noodles for a fragrant, spicy accent

• Incorporate into miso soup, curry, or stews as a subtle seasoning

• Sprinkle over pasta, salads, or homemade dressings for a Japanese twist

Even a small pinch can transform everyday meals into gourmet dishes with rich aroma and stimulating spiciness.

Health Benefits of Sansho
Sansho has been valued in traditional Japanese medicine for its digestive and appetite-stimulating properties, as well as for its antibacterial and anti-inflammatory effects. This aromatic spice brings both taste and wellness to your daily meals.

Product Details

• Name: Stone-Ground Sansho Powder (100% Kishu Grape Sansho from Wakayama)

• Net Weight: 5g

• Ingredients: Sansho (100% Kishu Grape Sansho, Wakayama, Japan)

• Storage: Keep at room temperature, away from direct sunlight and high humidity

• Usage: Use promptly after opening to enjoy maximum freshness

Shipping Information
All products are freshly processed after your order. Shipping may take up to 15 days. Detailed delivery information will be provided via email after purchase.