Kishu Sansho | Premium Wakayama Budo Sansho Powder Sachets (25 Mini Packs)

Premium Japanese Pepper from Japan’s No.1 Sansho Region

The Blessing of Kishu Wakayama – Japan’s Leading Sansho Region

Kishu Wakayama, located in the Kansai region of Japan, is widely known as the largest producer of Japanese pepper (sansho). Among its varieties, the “Budo Sansho” (Grape Sansho) is considered the finest. The name comes from the way the berries grow in clusters that resemble grapes.

Unlike ordinary sansho, budo sansho is prized for its large fruit size, thick peel, rich fragrance, and sharp, tingling spiciness. Its refreshing citrus-like aroma and numbing sensation have made it highly regarded both in Japan and abroad—not only as a spice but also as a valuable ingredient in traditional herbal medicine.

Crafted with 100% Kishu Budo Sansho

Our Stone-Milled Kishu Sansho Powder uses only carefully harvested budo sansho from Wakayama. Each berry is handled with precision to ensure the highest quality. Before milling, the black seeds inside are meticulously removed by hand. These seeds contain oils that can cause oxidation and degrade the fragrance over time.

By eliminating about 95% of the seeds and using only the fruit peel, we preserve the fresh, vibrant aroma and sharp taste that make Kishu sansho truly unique.

The Stone-Milling Tradition

Unlike standard milling machines that generate heat and cause aroma loss, we use the traditional stone mill (Ishiusu) method. Slowly grinding the sansho peel prevents friction heat, ensuring that the fragrance and vivid green color are preserved.

When you open a sachet, you are immediately greeted by a burst of citrus-like freshness—a hallmark of stone-milled budo sansho. The result is a spice with exceptional depth, purity, and liveliness.

Flavor Profile of Kishu Sansho Powder

• Refreshing citrus aroma – similar to yuzu or lemon, but uniquely sharper.

• Tingling spiciness – a distinct numbing sensation that excites the palate.

• Powerful impact in small amounts – just a pinch transforms a dish.

This balance of fragrance and spice is why Kishu budo sansho is recognized as the pinnacle of Japanese pepper.

Convenient Sachet Packaging (25 Mini Packs)

This product comes in 25 individually packed 0.2g sachets, designed for freshness and ease of use. The small sachets allow you to open only what you need, keeping the remaining portions perfectly fresh. It’s ideal for:

• Restaurants and chefs who value consistency.

• Home cooks who want to enjoy fresh sansho each time.

• Gifts for food lovers who appreciate premium Japanese spices.

How to Use – Versatile Culinary Applications

Kishu sansho is far more versatile than many imagine. It pairs beautifully with Japanese cuisine but also enhances Western and Asian dishes. Here are some popular uses:

Traditional Japanese Dishes

• Grilled Unagi (eel kabayaki) – the classic pairing with sansho.

• Yakitori (grilled skewered chicken) – a dusting brings smoky chicken to life.

• Udon & Soba noodles – adds zest to hot soups or dipping sauces.

• Oden (Japanese hot pot) – a pinch balances the richness of broth.

Everyday Home Cooking

• Karaage (Japanese fried chicken), Tonkatsu, Tempura – cuts through oiliness.

• Miso soup & Curry rice – as a hidden flavor booster.

• Rice balls & Ochazuke (rice with tea) – a refreshing accent.

International Recipes

• Steak & Hamburgers – balances fat with sharp freshness.

• Pasta & Salads – try in dressings, vinaigrettes, or as a final garnish.

• Chinese cuisine – excellent in mapo tofu, stir-fries, and ramen.

• BBQ sauces & Marinades – adds depth and a unique Japanese twist.

Just a small sprinkle can transform an ordinary dish into a gourmet experience.

Health Benefits of Sansho – More Than Just Flavor

Beyond its culinary appeal, sansho has been treasured for centuries in Japan as a healing herb in traditional Kampo medicine. Benefits include:

• Supporting digestion and easing bloating.

• Stimulating appetite naturally.

• Anti-bacterial and anti-inflammatory properties.

• Providing antioxidants that contribute to wellness.

By incorporating sansho into daily meals, you can enjoy both exceptional flavor and natural health support.

Why Choose Our Kishu Sansho Powder?

• 100% authentic Kishu budo sansho from Wakayama, Japan.

• Seeds removed for maximum fragrance preservation.

• Stone-milled for freshness and aroma retention.

• Convenient single-serve sachets for long-lasting quality.

• Trusted production by Yamamoto Katsunosuke Shoten (est. 1880, Wakayama).

Product Details

• Name: Stone-Milled Sansho Powder (Kishu Budo Sansho 100%)

• Contents: 0.2g × 25 sachets (individually wrapped)

• Ingredients: Sansho (Japanese pepper, 100% Wakayama budo sansho)

• Storage: Store at room temperature, away from direct sunlight and humidity.

• Shelf life: Best enjoyed within 12 months of purchase.

• Manufacturer: Yamamoto Katsunosuke Shoten, Wakayama, Japan

Shipping Information

All of our products are processed after receiving your order to ensure maximum freshness.

• Processing time: up to 15 days.