


[Kishu Sansho] Ripe Yuzu Kosho with Kishu Osaya Chili Peppers
Premium Japanese Yuzu Kosho|Crafted with Kishu Budo Sansho, Domestic Yuzu & Chili Peppers
Rich Aroma and Spicy Flavor
This luxury Yuzu Kosho is made exclusively from carefully selected domestic Japanese ingredients.
It combines Kishu Budo Sansho—a specialty of Wakayama known as the “Green Diamond” for its large berries, citrusy fragrance, and tingling spiciness—with fragrant yuzu peel from Kochi, ripe Osaya chili peppers from Wakayama, apple vinegar from Fukuoka, and natural Japanese sea salt.
The result is a bold and aromatic seasoning where the refreshing citrus notes of yuzu and the fiery heat of chili are perfectly balanced by the sharp, lingering spiciness of sansho pepper.
A Versatile Seasoning for All Cuisines
This artisanal Yuzu Kosho is a multi-purpose condiment that enhances a wide variety of dishes across Japanese, Western, and Asian cuisines:
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Hot pot dishes: Add a small amount to oden, nabe, or Korean-style jjigae for an instant flavor boost.
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Tofu & vegetable dishes: Pairs beautifully with chilled tofu, yudofu, or steamed vegetables.
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Noodles: Elevates soba, udon, and ramen broths with refreshing depth and complexity.
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Grilled dishes: Complements yakitori, grilled fish, steak, and gyoza with a zesty kick.
Easy Recipe Ideas
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Japanese-style dressing: Mix Yuzu Kosho with olive oil, soy sauce, and vinegar to create a refreshing dressing for salads, sashimi, or carpaccio.
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Dip sauce: Blend with mayonnaise to make a creamy, spicy dip perfect for vegetable sticks, fries, or crackers.
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Hidden flavor: Stir into potato salad, pasta, or stir-fried lotus root to add an unexpected citrus-spicy note. Excellent for marinades and meat sauces.
A Healthy, All-Natural Seasoning
Sansho has long been valued in traditional Japanese medicine for its digestive and appetite-boosting properties. Yuzu peel is rich in aromatic compounds that promote circulation, while chili peppers provide warmth and vitality.
Made without artificial additives or preservatives, this Yuzu Kosho is a safe, healthy choice for everyday cooking.
Product Details
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Name: Premium Japanese Yuzu Kosho
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Net Weight: 90g
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Ingredients: Kishu Budo Sansho, yuzu peel (Kochi), Osaya chili pepper (Wakayama), sea salt, apple vinegar (Fukuoka) — all domestically sourced in Japan
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Storage: Keep in a cool, dry place away from direct sunlight
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Producer: Yamamoto Katsunosuke Shoten (Kainan City, Wakayama, Japan)
Shipping Information
All products are freshly processed after your order is placed. Please allow up to 15 days before shipping.
Exact delivery times will be provided via email after purchase.