山本勝之助商店

Kishu Sansho – Premium Fully Ripe Red Sansho Pepper / Whole Dried Sansho Berries 15g

Name: Kishu Sansho – Premium Fully Ripe Red Sansho Pepper / Whole Dried Sansho Berries 15g
Brand: 山本勝之助商店
SKU: sansyo052
Price: 1188.0 JPY
Availability: InStock

¥1,188

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A Rare Spice from the Heart of Wakayama

Wakayama Prefecture is Japan’s leading producer of Budo Sansho (Grape Sansho Pepper), renowned for its large berries, rich fragrance, and sharp spiciness. Often called the “Green Diamond” of Japanese spices, Budo Sansho is treasured in both traditional cuisine and modern gastronomy.
Among them, the most prized variety is the Fully Ripe Red Sansho, harvested only after the berries mature and turn a vibrant red on the tree. This rare spice is available only for a short period each year, making it a true luxury for spice lovers.

How Red Sansho Differs from Green Sansho

Most sansho is harvested in early summer (July–August) while still green, delivering a refreshing citrus-like aroma and sharp pungency.
In contrast, Fully Ripe Red Sansho is picked later in the season (September onward), after the berries have fully ripened. It offers:

A fruity, sweet aroma with fewer bitter notes
The signature tingling spiciness of sansho, but with greater depth
A long-lasting fragrance that lingers on the palate

This unique balance makes red sansho a sophisticated spice that elevates any dish.

Suggested Uses

Red sansho can be used whole, or freshly ground with a spice mill or mortar and pestle for maximum aroma.

Japanese cuisine: Grilled eel, broiled fish, cold tofu, udon, soba, simmered dishes
Western cuisine: Steak, carpaccio, pasta, cheese dishes
Chinese cuisine: Mapo tofu, stir-fries, hot pot
Snacks & pairings: Sprinkle over cheese, nuts, or charcuterie for a refined taste

Its ability to neutralize odors in fish and meat makes it an excellent seasoning that enhances the natural flavors of ingredients.

A Spice That Looks as Good as It Tastes

The deep red hue of ripe sansho adds not only flavor but also visual appeal. Simply sprinkling it over a dish provides a striking accent, making it perfect for home cooking, gourmet presentations, and even as a gift-worthy Japanese specialty.