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山本勝之助商店

【Kishu Sansho】Fully Ripe Red Sansho Pepper Powder / Aka Sansho 10g – Premium Budo Sansho from Wakayama

¥1,188
¥1,188
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What is “Budo Sansho”?
Kishu Wakayama is Japan’s leading producer of sansho pepper, and among its varieties, the Budo Sansho is considered the finest. Named for its grape-like clusters, this pepper features large, thick pericarps with an intense aroma and sharp, tingling heat. Revered as both a spice and a traditional herbal medicine, it has been a cornerstone of Japanese cuisine and culture for centuries.

The Rare “Fully Ripe Red Sansho”
While green sansho harvested in early summer is well known for its refreshing fragrance, the Aka Sansho (fully ripened red sansho) is far rarer. It is left on the tree until autumn, when each berry turns a deep red hue and is carefully hand-picked. Only a handful of farmers cultivate red sansho, making it one of the most sought-after Japanese spices.

Compared to green sansho, red sansho is milder with less bitterness or astringency. Its flavor balances a fruity sweetness with the signature tingling spiciness, creating a refined, refreshing taste. Just a small sprinkle instantly enhances dishes with depth, elegance, and vibrant aroma.

Versatile Culinary Uses
Kishu Aka Sansho is a versatile spice that pairs beautifully with Japanese, Western, and Chinese cuisine:

  • Seafood: Grilled eel (unagi), baked fish, carpaccio

  • Meat dishes: Yakitori, fried chicken, tempura, steak, pork shabu-shabu

  • Light meals: Tofu, udon, soba, hot pot (yudofu)

  • Western fusion: Pasta, cheese, salads, dressings

Its clean, citrus-like spice cuts through oily dishes, while adding sophistication to lighter foods—ideal for both everyday meals and special occasions.

Health Benefits of Sansho
Traditionally called a “digestive herb,” sansho has long been valued in Japanese medicine for aiding digestion, stimulating appetite, and supporting overall gut health. Incorporating red sansho into daily meals brings both delicious flavor and wellness benefits.

Convenient Powder Form
This product is crafted by drying and finely grinding fully ripe red sansho berries into a ready-to-use powder. Simply open and sprinkle—it instantly transforms your cooking with authentic Japanese spice.

Product Details

  • Name: Fully Ripe Red Sansho Powder

  • Ingredients: 100% Budo Sansho Pepper (Kishu Wakayama)

  • Net Weight: 10g

  • Storage: Store in a cool, dry place at room temperature

  • Shelf Life: 1 year from processing date

  • Producer: Yamamoto Katsunosuke Shoten (est. 1880, Wakayama, Japan)

Shipping
All products are freshly processed after your order. Please allow up to 15 days for shipping.