[Kishu Sansho] Fully Ripe Red Sansho Pepper Powder – 5g

What is “Budo Sansho”?

Wakayama Prefecture is Japan’s leading production area for sansho (Japanese pepper). Among its many varieties, the Kishu Budo Sansho is the most renowned. Its berries grow in large clusters resembling grapes, with thick skins, a rich citrus-like fragrance, and a sharp, tingling heat. Known as the “Green Diamond,” Budo Sansho has long been prized as Japan’s finest sansho, valued not only as a spice but also as a traditional herbal remedy.

The Rarity of Fully Ripe Red Sansho

While most sansho is harvested in early summer as fresh green berries (ao-zansho), ripe red sansho (aka-zansho) is left on the tree until autumn when the berries turn a natural red hue. Harvesting is done carefully by hand, and only a limited number of farms are able to produce it. As a result, red sansho is exceptionally rare and commands high value in the market.

Compared to green sansho, red sansho has less bitterness and harshness, with a fruitier and slightly sweet aroma, while still delivering the signature tingling sensation. Its refined, clean spiciness offers a unique flavor profile that no other spice can replicate.

A Versatile Spice That Elevates Every Dish

Red Sansho Pepper Powder is a versatile seasoning that enhances a wide range of cuisines:

• Seafood: grilled eel, broiled fish, carpaccio

• Meat dishes: yakitori, fried chicken, tempura, steak, shabu-shabu

• Light dishes: tofu, soba, udon, yudofu

• Western & fusion: salads, pasta, dressings

It balances the richness of fatty foods and adds depth to light dishes, making it a true everyday and gourmet spice.

Health Benefits of Sansho

Sansho has been regarded since ancient times as a “stomach-soothing herb” in traditional medicine. It is said to improve digestion, stimulate appetite, and support gastrointestinal health. Incorporating it into your diet not only enhances flavor but also promotes overall wellness.

Convenient Powder Form

This red sansho is carefully dried and ground into a fine powder, making it easy to use straight from the package. Just a sprinkle before serving instantly adds a fresh aroma and refined spiciness to your dishes.

Product Details

• Name: Fully Ripe Red Sansho Pepper Powder

• Ingredients: 100% Kishu Budo Sansho (Wakayama, Japan)

• Net Weight: 5g

• Storage: Store in a cool, dry place at room temperature

• Shelf Life: 1 year from production

• Producer: Yamamoto Katsunosuke Shoten (founded in 1880, Wakayama, Japan)

Shipping Information

As each batch is processed to order, please allow up to 15 days for shipping.
Detailed delivery schedules will be provided via email after purchase.