Premium Kishu Sansho Peppercorns Boiled in Water – 45g Glass Jar

A Specialty from Wakayama: “Green Diamond” Sansho

Wakayama Prefecture is Japan’s leading producer of Japanese pepper (Sansho), and among its varieties, the Kishu Budo Sansho is considered the finest. Known as the “Green Diamond”, these large, aromatic pepper berries are prized for their citrus-like fragrance and tingling spiciness, making them an essential seasoning in authentic Japanese cuisine.

This product uses freshly harvested Kishu Budo Sansho, carefully prepared and preserved in water. Each jar captures the refreshing aroma and sharp, numbing taste of young green peppercorns, allowing you to enjoy their peak freshness year-round.

Why Choose Boiled Sansho Peppercorns?

Fresh sansho berries are available only for a few short weeks in early summer (June–July), making them a rare and highly sought-after delicacy. By boiling and bottling them at their peak, this Sansho in Water offers:

• Year-round availability of fresh sansho aroma

• Convenient storage in a resealable glass jar

• Versatile cooking uses across Japanese, Western, and Asian cuisines

Simply keep it in your pantry and elevate everyday meals with authentic Japanese flavor.

How to Use Sansho Peppercorns in Cooking

Kishu boiled sansho peppercorns are incredibly versatile:

• Traditional dishes: chirimen sansho, simmered bamboo shoots, beef shigureni

• Soups & stews: miso soup, pork belly stew, Japanese oden

• As a garnish: tofu, yudofu (hot tofu), udon, soba

• Rice dishes: mix into steamed rice or add to ochazuke (rice with green tea)

They also add beautiful green color to dishes, making your meals more visually appealing while enhancing aroma and taste.

Creative Recipe Ideas

• Soy sauce pickled sansho: preserve peppercorns in soy sauce for a simple condiment

• Sansho oil: infuse in olive oil for a zesty cooking oil

• Homemade dressing: crush sansho and blend with soy sauce, vinegar, sugar, and olive oil – perfect for salads or cold pork shabu

The refreshing citrusy bite and tingling sensation make this seasoning addictive and perfect for adventurous cooks.

A Spice with Health Benefits

Sansho has long been valued in Japanese herbal medicine. It is believed to:

• Aid digestion and improve appetite

• Provide antibacterial and anti-inflammatory effects

• Warm the body and support overall wellness

This “superfood spice” not only enhances flavor but also contributes to a healthy diet.

Product Details

• Name: Boiled Sansho Peppercorns in Water (実山椒水煮)

• Content: 45g (glass jar)

• Ingredients: Sansho peppercorns (Wakayama, Japan), salt (approx. 3%)

• Storage: Store in a cool, dry place at room temperature

• Producer: Yamamoto Katsunosuke Shoten (est. 1880, Wakayama, Japan)

Shipping Information

All products are made to order. Please allow up to 15–20 days for processing and shipping.
Detailed delivery information will be provided by email after your order is confirmed.