Kishu Sansho Citrus Spice Blend – A New Japanese Citrus-Inspired Seasoning from Wakayama

A Refreshing Fusion of Sansho and Citrus

Experience a unique Japanese spice crafted with Kishu Sansho (Japanese pepper), Yuzu, and Jabara citrus from Wakayama. This one-of-a-kind blend combines citrusy brightness with the nutty richness of sesame, the natural sweetness of persimmon, the savory depth of shiitake mushrooms, and the balanced tartness of umeboshi (pickled plum). The result is a refreshing, layered flavor profile that elevates everyday meals into gourmet dishes.

Premium Ingredients from Japan

Every ingredient is carefully sourced, primarily from Wakayama, to ensure authentic quality and flavor:

• Kishu Budo Sansho – Japan’s finest “green diamond” with citrus-like fragrance and tingling spice.

• Yuzu Peel – Fresh, zesty aroma and sharp citrus tang.

• Jabara Citrus – A rare Japanese fruit with a distinctive sourness.

• Sesame Seeds – Nutty richness and roasted aroma.

• Persimmon – Gentle natural sweetness.

• Shiitake Mushrooms – Umami depth and earthy flavor.

• Umeboshi – Wakayama’s signature pickled plum, adding balanced acidity and saltiness.

By blending these seven traditional ingredients, this spice achieves a harmonious balance of citrus, spice, umami, and sweetness.

Flavor Profile

• Refreshing citrus brightness from yuzu and jabara

• Tingling spice and fragrance of sansho pepper

• Nutty sesame richness

• Subtle sweetness of persimmon and umami depth of shiitake

• A clean finish with the acidity and saltiness of umeboshi

Unlike typical chili blends, this seasoning is not just spicy—it offers a multi-dimensional taste that is vibrant, refreshing, and deeply satisfying.

How to Use

This versatile spice can be used across Japanese, Western, and Asian cuisines:

• Sprinkle on French fries or fried chicken for a citrusy kick.

• Use as a finishing touch for tempura, karaage, or grilled fish.

• Add to udon, soba, or oden as a refreshing condiment.

• Mix into fried rice, stir-fries, or noodle dishes.

• Enhance salads, dressings, or dips with a touch of citrus spice.

• Pair with cheese and wine for a unique gourmet appetizer.

Just a pinch transforms any dish into a bright, flavorful experience.

Health Benefits

Sansho, yuzu, and jabara are known in Japan for aiding digestion, boosting circulation, and offering refreshing effects.
Sesame and shiitake mushrooms are rich in vitamins and minerals, while umeboshi provides natural probiotics and antioxidants.
This spice is not only delicious but also a health-conscious seasoning for everyday use.

A Perfect Gift from Wakayama

Packaged in a stylish presentation, this citrus-inspired Japanese spice makes a wonderful gift for food lovers. Whether as a souvenir from Japan, a thoughtful present for home cooks, or a gourmet addition to your pantry, it is sure to impress.

Product Details

• Name: Kishu Sansho Citrus Spice Blend

• Net Weight: 10g

• Ingredients: Yuzu, Sansho Pepper, Sesame, Jabara Citrus, Chili Pepper, Persimmon, Shiitake, Umeboshi (all domestically sourced in Japan)

• Shelf Life: 12 months from processing

• Storage: Store in a cool, dry place away from direct sunlight and humidity

• Producer: Yamamoto Katsunosuke Shoten (founded in 1880, Wakayama, Japan)

Shipping Information

All products are freshly processed after your order is received. Please allow up to 15 days for dispatch.
Exact delivery times will be confirmed via email after purchase.