Japanese Kishu Sansho Pepper Powder｜Mini Sachets Bulk Pack (500 x 0.2g)

Wakayama Prefecture is the leading producer of Japanese sansho pepper, accounting for the majority of national production. Among the varieties, Budō Sansho stands out for its large, grape-like clusters of berries, thick aromatic peel, and signature tingling spiciness. Known as the “Green Diamond” of Japanese spices, Budō Sansho is prized by chefs worldwide for its fragrant citrus-like aroma and sharp, numbing heat.

This Kishu Sansho Powder is made exclusively from carefully harvested Budō Sansho grown in Wakayama, Japan’s most famous sansho-producing region. It is an authentic seasoning that brings out the unique flavor of Japanese cuisine while also complementing a wide range of international dishes.

Seeds Removed by Hand for Pure Aroma

The seeds of sansho berries contain high amounts of natural oils that can cause oxidation and diminish the spice’s delicate fragrance. For this reason, our skilled artisans carefully remove more than 95% of the seeds by hand, preserving only the flavorful outer peel.

This labor-intensive process ensures that the powder retains its fresh, zesty aroma and sharp, tingling spiciness far longer than ordinary sansho powders.

Traditional Stone-Milled Grinding

Unlike conventional milling machines that generate heat and damage the spice’s natural oils, we use a traditional stone-milling method. The sansho peel is slowly ground, preventing friction heat and oxidation.

As a result, this powder captures the bright green color, citrusy aroma, and electric spiciness of freshly harvested sansho—qualities that make it a premium Japanese spice highly sought after by chefs and home cooks alike.

Flavor Profile & Culinary Applications

Kishu stone-milled sansho powder is incredibly versatile, enhancing everything from traditional Japanese cuisine to modern global recipes.

• As a condiment: Perfect for grilled eel (unagi kabayaki), yakitori, soba, udon, or donburi.

• With fried dishes: Sprinkle over karaage, tempura, tonkatsu, or fried potatoes for a refreshing kick.

• For grilled & roasted meats: Pairs beautifully with steak, hamburgers, grilled fish, or seafood.

• As a hidden accent: A pinch in miso soup, curry, or stew elevates depth and complexity.

• For Western dishes: Adds a unique Japanese touch to pasta, marinades, salads, and dressings.

• For Chinese cuisine: Excellent in mapo tofu, dumplings, hot pot, or stir-fries.

Just a small amount delivers a powerful burst of citrus fragrance and tingling heat, transforming everyday meals into gourmet experiences.

Health Benefits of Sansho

Sansho has been valued in traditional Japanese and Chinese medicine for centuries. It is believed to:

• Support healthy digestion

• Stimulate appetite

• Provide antibacterial and anti-inflammatory benefits

• Warm the body and improve circulation

This makes sansho not only a flavorful spice but also a functional seasoning that supports health and wellness.

Bulk Pack for Restaurants, Gifts, and Everyday Use

This product comes in 0.2g mini sachets × 500 packets—ideal for restaurants, professional kitchens, events, or gifting. The single-serve packets allow you to open only what you need, keeping the rest fresh and aromatic for longer storage.

It is also a unique gourmet gift for Japanese food lovers, professional chefs, and international customers seeking authentic Japanese spices.

Product Details

• Name: Stone-Milled Sansho Powder (Kishu Budō Sansho 100%)

• Content: 0.2g × 500 mini sachets (bulk pack)

• Ingredients: 100% Sansho (Budō Sansho from Wakayama, Japan)

• Storage: Keep in a cool, dry place, away from direct sunlight

• Producer: Yamamoto Katsunosuke Shoten, Wakayama Prefecture

• Shelf Life: Approximately 1 year from production

Shipping Information

Each order is freshly processed after purchase to maintain maximum aroma and flavor. Please allow up to 1 month for shipping.
You will receive an email confirmation with detailed delivery information after your order is placed.