[Kishu Sansho] 4-Piece Sansho Spice Set | Ground Sansho Powder, Whole Peppercorns & Compact Spice Mill Gift Box

Kishu Sansho Spice 4-Piece Gift Set | Premium Japanese Pepper & Blended Spices from Wakayama

Discover the Unique Flavor of Kishu Sansho

This exclusive gift set brings together four of our most popular sansho-based spices, carefully packed in a traditional Japanese drawstring pouch. At the heart of each blend is Kishu Budo Sansho (Japanese Pepper), a Wakayama specialty known as the “Green Diamond” for its large berries, citrusy aroma, and tongue-tingling heat.

Perfect as an introduction to sansho, this set is ideal for home use, as a culinary gift, or as a distinctive Japanese souvenir.

What’s Inside the Set

• Kishu Sansho Powder (10g)
  Stone-milled Budo Sansho, delivering an intense citrusy aroma and tingling spice. Sprinkle over grilled eel, udon, or soba for an instant upgrade.

• Sansho Chili Powder – Extra Spicy Futami Blend (10g)
  A bold mix of sansho and chili peppers. Adds fiery depth to dishes like mapo tofu, ramen, or fried foods.

• Nanairo Togarashi (10g)
  A seven-spice blend featuring chili pepper, sansho, sesame, and citrus peel. Versatile for noodles, stews, stir-fries, and more.

• Garlic Sansho (5g)
  A robust combination of sansho and garlic. Perfect for steak, barbecue, gyoza, or any dish that calls for a punch of umami and spice.

Suggested Uses

• Enhance grilled eel, yakitori, or tofu dishes with a touch of citrusy spice

• Add depth to curry, ramen, or mapo tofu

• Sprinkle over fried foods like karaage, tempura, or tonkatsu to balance richness

• Mix into dressings or pasta for a Japanese-Western fusion flavor

• Use as a seasoning for rice, snacks, or sake accompaniments

A Gift with Authentic Japanese Flair

Presented in an elegant Japanese-style drawstring pouch, this set makes a refined gift for spice lovers, home cooks, and fans of Japanese cuisine. It’s also a popular choice as an overseas souvenir, offering a true taste of Wakayama’s culinary heritage.

Product Details

• Contents:

  • Kishu Sansho Powder (10g)

  • Sansho Chili Powder Futami Blend (10g)

  • Nanairo Togarashi (10g)

  • Garlic Sansho (5g)

• Origin: Wakayama Prefecture, Japan

• Producer: Yamamoto Katsunosuke Shoten (est. 1880, Wakayama)

• Storage: Keep in a cool, dry place

• Shipping: All items are freshly processed after order. Please allow 15–20 days before shipping. Delivery schedule will be confirmed by email.